Designed and manufactured in Malaysia. Exclusively made from Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.
Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
